Chinese Food
All Recipes
Braised chicken leg rice
It's easier to cook chicken leg rice at home. It's better than the outside. Once you learn it, you can learn it. Xiaobai in the kitchen can also succeed.
Steamed spareribs with black bean
You can also do this with spareribs with black bean sauce.
Braised noodles with chicken in tomato sauce
Pork prices have gone up recently. Pork is not up to much. But chicken is still bought. Today we share the chicken noodle with Kwai Ch. chicken is fresh and tender. It tastes delicious.
Braised chicken breast with tofu and carrot
Recently, pork is very expensive. Now I share a chicken breast. It's delicious and appetizing. My friends are all amazed. If the Mid Autumn Festival makes this dish on the table, my family will definitely praise you as a chef.
White fruits, quinoa, black rice, rice balls, grains, energy meals
How are you, Mr. fantuan. Rice balls are traditional Japanese food. They have been popular all over the world. Let's get a cereal rice ball today. There are more than 20 kinds of cereal energy meals for reference. Quinoa, black glutinous rice, b... ...
Chicken with chili and Sichuan pepper noodles cold noodles with sesame sauce Kwai
Cold noodles with sesame sauce delicacy cold noodles with sesame sauce. Today, Xiaobian will teach you how to make a Kwai chilled noodle with a simple and quick hand and loved by the whole family. No matter how delicious the fish and meat are, i... ...
Fish head and potato noodles with pickled vegetables
Every time I buy a big fish to go home and split it up, I always think of all kinds of ways to eat it. The tail of the fish can be steamed and braised in brown sauce. The meat can be cooked in hot pot, fish balls and fish in water. Even the fish... ...
Steamed bread
I like to pack some recently. I'll start with some flour.
Frozen Hong Kong pudding milk tea
It must be Hongkong style milk tea to taste in Hongkong. This unique drink in Hong Kong has a smooth, mellow and strong taste. Because of its unique manufacturing process, it needs to pass the tea collision process, so that the tea leaves in mil... ...
Stir fried instant noodles with ham and vegetables
I like to eat pasta. Noodles are the common staple food at my table. Today, I made ham sausage with spaghetti, vegetable and spaghetti Bento. It's delicious. Kill all takeaways
Fried Spanish mackerel
Spanish mackerel is a specialty of Bohai Sea. Now it's the autumn harvest season of Spanish mackerel. It's very fresh. I bought this small one. Marinate it a little with salt. It's a little salty. It's really a nice breakfast with porridge and s... ...
Steamed dumplings with crystal
Breakfast is simple. It saves time and nutrition. Ten minutes breakfast is so simple
Corn ribs soup
I really like this simple pork chop soup with corn flavor. The ingredients and simplicity keep the original taste of the ingredients. The taste is light but the taste is very layered. It's light but not greasy. It's suitable to be made in various seasons.
Korean pumpkin congee
I like the pumpkin porridge of Korean restaurant very much. I came back to try it.
Fried fish with black pepper
Hairtail meat is tender, delicious, with few bones and rich nutrition, which many people like to eat. But when it comes to making hairtail, everyone can spit out a lot of bitter water. The most difficult thing is to fry hairtail. In the process ... ...
Steamed bread with squash
Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.
Stir fried crab with scallion and ginger
The autumn wind blows. The feet of crabs itch. in autumn, the crabs are your favorite. Today, we're going to unlock a common crabs practice. Add the fried crabs with scallion and ginger. The meat is not only more delicious but also rich in taste... ...
Scallop with garlic
Mid Autumn Festival. How can we have less seasonal seafood. Qingkou mussel, scientific name is mussel; south is Qingkou. It is also called Haihong in the Bohai Sea area and North. After drying, it is light vegetable. The meat is fresh, tender, d... ...
Boiled peanuts
A large number of fresh peanuts are on the market. I can't help buying two Jin of peanuts to make boiled peanuts, and eating them while chasing the drama. It's very pleasant. The peanuts made by boiling and steaming taste crispy. It's not as sof... ...
